Dangers of Eating Shrimp Skin For Maternal Health
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Dangers of Eating Shrimp Skin For Maternal Health
For fans of fine dining seafood or seafood must have known delicacy and flavor of the shrimp. To process the shrimp into a delicious meal course required processing technique that is not arbitrary. While maintaining the cleanliness of the litter shrimp skin even before it is consumed is the right step in consuming shrimp.
But the majority of people would consume the shrimp with the skin when the size of the shrimp as well as the thickness of the relatively thin skin. By eating the shrimp with the skin is believed to reduce the level of cholesterol taken into the human body. Really like that? So what are the dangers that threaten when we consume shrimp shell?
Dangers of Skin Eating Shrimp
Each shrimp has a different skin thicknesses from one another depending on the type and size of shrimp shrimp itself. So the larger the size of the shrimp it can not be denied that ignorance will be the hardest. For fans should not consume processed shrimp shells with high thickness as it can potentially your own digestive tract. Here the dangers of eating shrimp shell:
1. Digestive System Impaired
Hard shells would make difficulties in digesting organs, severity may even cause damage to the tissues inside. This can happen if you eat shrimp shells are hard and force it into the cavity of the throat.
Another fact which causes the skin to the shrimp consumed because of the belief that the shrimp shells can neutralize cholesterol content contained in shrimp meat. Even so, eating shrimp shell will cause the organs have difficulty in digesting it.
2. Causes Poisoning
Shrimp are processed marine species that are potentially lead poisoning if consumed improperly or excessively. This is because the content of arsenic found in shrimp. This substance is the trigger allergies in the advent of the human body.
3. Itching - Itching
For those who experience symptoms of shrimp allergy may experience itching - itching all over its body. Regardless you eat meat with or without skin. This is because the shrimp contains arsenic which had to be accumulated in the body when consumed in excess.
4. Improve Cholesterol Levels in the Body
Regardless you are consuming part of the meat or skin shrimp alone, you still have the potential increase cholesterol levels in your body. Although shrimp is processed seafood are low in calories and saturated fat, but cholesterol content in it is high.
To that end, still limit the amount of intake of shrimp you eat on a daily basis. Processed foods fried shrimp in a dose of 100 grams contains 195 mg cholesterol. So if you consume large size shrimp then cholesterol into your body that is 11 mg.
5. Triggers Fetal Growth of Cancer Cells
The dangers of eating shrimp shells for subsequent health is for pregnant women and can cause cancer. Women who are pregnant should be very careful - careful before consuming food that comes from the sea. Shrimp is marine products potentially contaminated with mercury where the greater the shrimp or old age, the greater the likelihood of mercury therein.
The skin is an organ or part prawn shrimp containing high mercury levels when consumed. As we know that eating seafood that has been contaminated with mercury can trigger the growth of cancer cells in the fetus is in the womb. To anticipate, you must be careful in choosing the shrimp consumed.
6. Shrimp Contains Skin Parasites and Bacteria
Basically not only the skin that could potentially contain parasites and bacteria but other organs also applies shrimp so. The shrimp were fresh and had not served in unhygienic can lead poisoning due to the accumulation of arsenic in the human body.
Another factor that causes the shrimp shells can bring parasites and bacteria into the body which is a way of processing even consume them in a state still raw. The content of parasites and bacteria on the treated half cooked shrimp raw even tend to be high in comparison with shrimp processed to correct - completely ripe. Parasites and bacteria can wreak when entered into the digestive system of the human body.
Shrimp without Skin Eating Tips
Shrimp which is basically food that comes from the sea in which there are content - substances that are good for the body. even so, but we need to look at any piece of shrimp that is safe for consumption. Shrimp shell is a protective shell that can harden with increasing size and age of the shrimp.
Most people believe eating shrimp shells can suppress the level or levels of cholesterol contained in meat shrimp consumed. but we need to know that eating shrimp shells was also potentially lead to things that are not good for our own bodies, especially regarding gastrointestinal problems. to avoid unwanted things,
see also
For fans of fine dining seafood or seafood must have known delicacy and flavor of the shrimp. To process the shrimp into a delicious meal course required processing technique that is not arbitrary. While maintaining the cleanliness of the litter shrimp skin even before it is consumed is the right step in consuming shrimp.
But the majority of people would consume the shrimp with the skin when the size of the shrimp as well as the thickness of the relatively thin skin. By eating the shrimp with the skin is believed to reduce the level of cholesterol taken into the human body. Really like that? So what are the dangers that threaten when we consume shrimp shell?
Dangers of Skin Eating Shrimp
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| photos of pixabay |
1. Digestive System Impaired
Hard shells would make difficulties in digesting organs, severity may even cause damage to the tissues inside. This can happen if you eat shrimp shells are hard and force it into the cavity of the throat.
Another fact which causes the skin to the shrimp consumed because of the belief that the shrimp shells can neutralize cholesterol content contained in shrimp meat. Even so, eating shrimp shell will cause the organs have difficulty in digesting it.
2. Causes Poisoning
Shrimp are processed marine species that are potentially lead poisoning if consumed improperly or excessively. This is because the content of arsenic found in shrimp. This substance is the trigger allergies in the advent of the human body.
3. Itching - Itching
For those who experience symptoms of shrimp allergy may experience itching - itching all over its body. Regardless you eat meat with or without skin. This is because the shrimp contains arsenic which had to be accumulated in the body when consumed in excess.
4. Improve Cholesterol Levels in the Body
Regardless you are consuming part of the meat or skin shrimp alone, you still have the potential increase cholesterol levels in your body. Although shrimp is processed seafood are low in calories and saturated fat, but cholesterol content in it is high.
To that end, still limit the amount of intake of shrimp you eat on a daily basis. Processed foods fried shrimp in a dose of 100 grams contains 195 mg cholesterol. So if you consume large size shrimp then cholesterol into your body that is 11 mg.
5. Triggers Fetal Growth of Cancer Cells
The dangers of eating shrimp shells for subsequent health is for pregnant women and can cause cancer. Women who are pregnant should be very careful - careful before consuming food that comes from the sea. Shrimp is marine products potentially contaminated with mercury where the greater the shrimp or old age, the greater the likelihood of mercury therein.
The skin is an organ or part prawn shrimp containing high mercury levels when consumed. As we know that eating seafood that has been contaminated with mercury can trigger the growth of cancer cells in the fetus is in the womb. To anticipate, you must be careful in choosing the shrimp consumed.
6. Shrimp Contains Skin Parasites and Bacteria
Basically not only the skin that could potentially contain parasites and bacteria but other organs also applies shrimp so. The shrimp were fresh and had not served in unhygienic can lead poisoning due to the accumulation of arsenic in the human body.
Another factor that causes the shrimp shells can bring parasites and bacteria into the body which is a way of processing even consume them in a state still raw. The content of parasites and bacteria on the treated half cooked shrimp raw even tend to be high in comparison with shrimp processed to correct - completely ripe. Parasites and bacteria can wreak when entered into the digestive system of the human body.
Shrimp without Skin Eating Tips
Shrimp which is basically food that comes from the sea in which there are content - substances that are good for the body. even so, but we need to look at any piece of shrimp that is safe for consumption. Shrimp shell is a protective shell that can harden with increasing size and age of the shrimp.
Most people believe eating shrimp shells can suppress the level or levels of cholesterol contained in meat shrimp consumed. but we need to know that eating shrimp shells was also potentially lead to things that are not good for our own bodies, especially regarding gastrointestinal problems. to avoid unwanted things,
see also
- Dangers Chocolate for Health and Pregnancy
- 9 Dragon Fruit Benefits For Body
