5 Dangers of Raw Eggs For Health
http://healthyliving507.blogspot.com/2015/12/5-dangers-of-raw-eggs-for-health.html
5 Dangers of Raw Eggs For Health
Egg is one kind of popular consumer goods that taste delicious and tasty. Eggs are used in a wide variety of processed foods such as omelets, cakes, and other foods. In addition, in some societies such as in Indonesia, eggs are also commonly consumed raw as a mixture of herbs. Consuming raw egg is believed to add to the strength and vitality, especially for men. But have you ever thought that behind it all there are many dangers when consumed raw eggs.
Yes, just like some other animal products are consumed raw, even eggs can also bring adverse effects to health if consumed in a state not cooked or raw. So what are the effects on our bodies? Well before discussing these dangers, it is better if we know what dangerous substances are in raw eggs.
1. Substance Avidin, its function is to protect the embryo eggs of bacteria destroyer that come from outside, that is by killing these bacteria.
2. Ovomucoid, which is a protein that acts as antitrypsin
3. Melamine, a substance normally used in the production of plastics, paints, and various types of fertilizers.
4. Salmonella, the bacterium that causes food poisoning in the body.
So does that mean we should not consume eggs in a state that is still raw? Should we avoid it, let alone consume raw eggs continuously for long periods of time. It can actually cause the body to experience malnutrition such as vitamins and minerals. In addition, it can also increase the risk of transmission of various types of malignancies.
Here are some harmful effects when consuming raw eggs:
1. Potential to experience food poisoning
In the egg contained a bacteria called salmonella enteriditis. This is a kind of bacteria that can cause food poisoning which can usually be detected after 5 to 36 hours after consuming animal products in a raw state. This poisoning can be characterized by impaired diarrhea accompanied by abdominal pain, dehydration, fever, dizziness and head. For children and those who have poor body condition, it is very dangerous. However, not all the eggs are still in fresh or uncooked contain salmonella bacteria.
These bacteria will thrive and bad for us, if eggs or foods containing eggs left for several days at room temperature. Therefore, health experts strongly recommend that we avoid eating raw eggs, especially in the long term.
Food poisoning can also occur due to:
• the dangers of formaldehyde
• the danger of food preservatives
• the danger of food exposed to flies
2. Allergies
When consumed in a raw state, substances Lysozyne which is a protein in eggs can have a reaction as an antigen in the body that can cause allergy risk to those who consume, especially for those who can not tolerate the protein-protein eggs. Allergies are usually characterized by the emergence of a sense of itching and rashes on the skin.
Ovomucoid content results were also found in eggs can also manifest against this skin disorder. Where the result of consuming this substance, it could happen kulitt various diseases such as itching, skin rash, swelling, papules, urticaria, and vesicles.
3. Lack of Biotin
In the beginning was submitted that there is a substance in the egg avidin which is a type of protein that serves to protect the embryo of bacteria that comes from outside. These substances can bind and interfere with the absorption of biotin or vitamin B7 as well as various essential minerals in the body by the digestive system in the stomach. By the time the body will biotin deficiency can lead to metabolic disorders and nutrition in the body, which in turn can have an impact on the emergence of various problems such as:
• The cause of excessive hair loss that eventually will lead to baldness.
• frequent cause drowsiness
• There was a decrease in body weight
• Sleep disorders (insomnia)
• Skin disorders
• Pain in muscles
4. Cause Dermatitis (eczema)
It is a skin disorder that is one of them caused by the ingestion of substances avidin that one of them contained in telur.Penyebab dermatitis is characterized by inflammation and irritation of the skin that causes small blisters or bubbles (vesicles) on the skin. Dermatitis can also occur because of the symptoms of bad blood.
5. Impaired respiratory tract
Subsequent health problems that can be caused because of the danger of raw eggs is the disruption of the respiratory tract such as coughing and wheezing. This is presumably because the content ovomucoid contained in raw egg. To avoid this interference, health experts strongly advise not to give egg whites, especially in circumstances that are still raw in infants and people who are potentially allergic. In addition, you should familiarize yourself and your family to always consume the eggs in a state that has been cooked, because cooking first egg products can destroy the effectiveness of the ovomucoid.
Respiratory disorders that frequently occur in infants and children namely:
• ISPA
• Sinusitis
• Asthma
we can know about the dangers of raw eggs for health. Therefore, we should always be vigilant. The article hopefully useful.
Egg is one kind of popular consumer goods that taste delicious and tasty. Eggs are used in a wide variety of processed foods such as omelets, cakes, and other foods. In addition, in some societies such as in Indonesia, eggs are also commonly consumed raw as a mixture of herbs. Consuming raw egg is believed to add to the strength and vitality, especially for men. But have you ever thought that behind it all there are many dangers when consumed raw eggs.
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| photos of pixabay |
1. Substance Avidin, its function is to protect the embryo eggs of bacteria destroyer that come from outside, that is by killing these bacteria.
2. Ovomucoid, which is a protein that acts as antitrypsin
3. Melamine, a substance normally used in the production of plastics, paints, and various types of fertilizers.
4. Salmonella, the bacterium that causes food poisoning in the body.
So does that mean we should not consume eggs in a state that is still raw? Should we avoid it, let alone consume raw eggs continuously for long periods of time. It can actually cause the body to experience malnutrition such as vitamins and minerals. In addition, it can also increase the risk of transmission of various types of malignancies.
Here are some harmful effects when consuming raw eggs:
1. Potential to experience food poisoning
In the egg contained a bacteria called salmonella enteriditis. This is a kind of bacteria that can cause food poisoning which can usually be detected after 5 to 36 hours after consuming animal products in a raw state. This poisoning can be characterized by impaired diarrhea accompanied by abdominal pain, dehydration, fever, dizziness and head. For children and those who have poor body condition, it is very dangerous. However, not all the eggs are still in fresh or uncooked contain salmonella bacteria.
These bacteria will thrive and bad for us, if eggs or foods containing eggs left for several days at room temperature. Therefore, health experts strongly recommend that we avoid eating raw eggs, especially in the long term.
Food poisoning can also occur due to:
• the dangers of formaldehyde
• the danger of food preservatives
• the danger of food exposed to flies
2. Allergies
When consumed in a raw state, substances Lysozyne which is a protein in eggs can have a reaction as an antigen in the body that can cause allergy risk to those who consume, especially for those who can not tolerate the protein-protein eggs. Allergies are usually characterized by the emergence of a sense of itching and rashes on the skin.
Ovomucoid content results were also found in eggs can also manifest against this skin disorder. Where the result of consuming this substance, it could happen kulitt various diseases such as itching, skin rash, swelling, papules, urticaria, and vesicles.
3. Lack of Biotin
In the beginning was submitted that there is a substance in the egg avidin which is a type of protein that serves to protect the embryo of bacteria that comes from outside. These substances can bind and interfere with the absorption of biotin or vitamin B7 as well as various essential minerals in the body by the digestive system in the stomach. By the time the body will biotin deficiency can lead to metabolic disorders and nutrition in the body, which in turn can have an impact on the emergence of various problems such as:
• The cause of excessive hair loss that eventually will lead to baldness.
• frequent cause drowsiness
• There was a decrease in body weight
• Sleep disorders (insomnia)
• Skin disorders
• Pain in muscles
4. Cause Dermatitis (eczema)
It is a skin disorder that is one of them caused by the ingestion of substances avidin that one of them contained in telur.Penyebab dermatitis is characterized by inflammation and irritation of the skin that causes small blisters or bubbles (vesicles) on the skin. Dermatitis can also occur because of the symptoms of bad blood.
5. Impaired respiratory tract
Subsequent health problems that can be caused because of the danger of raw eggs is the disruption of the respiratory tract such as coughing and wheezing. This is presumably because the content ovomucoid contained in raw egg. To avoid this interference, health experts strongly advise not to give egg whites, especially in circumstances that are still raw in infants and people who are potentially allergic. In addition, you should familiarize yourself and your family to always consume the eggs in a state that has been cooked, because cooking first egg products can destroy the effectiveness of the ovomucoid.
Respiratory disorders that frequently occur in infants and children namely:
• ISPA
• Sinusitis
• Asthma
we can know about the dangers of raw eggs for health. Therefore, we should always be vigilant. The article hopefully useful.
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